Red Clam Sauce (Sugo Vogole Rosso)

• 3 cloves garlic
• 2 anchovies
• 1 cup chopped clams, drained
• 1 dash hot chili flakes
• 2 to 3 tbsp. capers
• 1 cup dry white wine
• 1 cup red sauce
• 1 bunch Italian parsley, finely chopped to yield 1/4 cup
• Salt

1. In a saute pan, on a medium high heat, saute the garlic, chili flakes, capers, and anchovies for 2 minutes.
2. Add in the clams and the wine and reduce the liquid by 3/4th.
3. Add in the tomato sauce and cook for another 5 minutes then remove from the heat and add in the parsley, check the seasoning for salt.

garlic, anchovies, clams, hot chili flakes, capers, white wine, red sauce, italian parsley, salt

Taken from www.foodgeeks.com/recipes/20610 (may not work)