Veal Roll Recipe

• 2 1/2 to 2 3/4 pound shoulder veal, boned & flattened
• 1 1/4 pound top round, grnd
• 1/4 pound lean pork grnd
• 2 Large eggs
• 3/4 c. bread crumbs
• 1 tbsp. ketchup
• 1 teaspoon mustard
• 2 to 3 teaspoon parsley, minced
• 1/2 c. skim lowfat milk
• Salt & pepper to taste
• 1 3/4 c. spaghetti sauce, your own or possibly jar

1. Mix beef and pork with Large eggs, crumbs, ketchup, mustard, parsley, lowfat milk, salt and pepper.
2. Spread onto veal.
3. Roll up carefully like a jelly roll.
4. Tie with string.
5. Place in casserole and top with spaghetti sauce.
6. Cover, bake at 350 degrees for 1 1/2 to 2 hrs.

veal, pork grnd, eggs, bread crumbs, ketchup, mustard, parsley, milk, salt, spaghetti sauce

Taken from cookeatshare.com/recipes/veal-roll-26130 (may not work)