Korean Barbecue Short Ribs

• 3 lb. beef short ribs Safeway 1 lb For $5.99 thru 02/09
• 1/4 cup KRAFT Zesty Italian Dressing, divided
• 1 lb. carrots, peeled, cut in 2-inch pieces
• 6 arbol chiles, stemmed
• 1 can (14-1/2 oz.) fat-free reduced-sodium beef broth
• 1/4 cup KRAFT Original Barbecue Sauce
• Zest and juice of 1 orange Safeway 1 lb For $0.79 thru 02/09
• 2 Tbsp. honey
• 2 Tbsp. flour
• 2 Tbsp. soy sauce
• 3 cups hot cooked long-grain white rice

1. Cook ribs in 2 Tbsp.
2. dressing in Dutch oven or deep large skillet on medium-high heat 4 min.
3. on each side or until browned on both sides.
4. Remove ribs from pan; cover to keep warm.
5. Add remaining dressing and carrots to pan; cook and stir on medium-high heat 5 min.
6. to 7 min.
7. or until carrots are lightly browned.
8. Remove from pan.
9. Return ribs to pan; add chiles.
10. Cook and stir on medium heat 2 min.
11. Beat broth, barbecue sauce, orange juice, honey and flour with whisk until well blended; pour over ribs.
12. Bring to boil; cover.
13. Simmer on low heat 1-1/2 hours.
14. Add carrots; cook 30 min.
15. or until ribs and carrots are tender.
16. Remove ribs, carrots and chiles from sauce; discard chiles.
17. Skim excess fat from sauce.
18. Stir soy sauce and zest into sauce.
19. Serve ribs, carrots and sauce over rice.

beef short ribs, italian dressing, carrots, arbol chiles, beef broth, barbecue sauce, orange, honey, flour, soy sauce, hot cooked

Taken from www.kraftrecipes.com/recipes/korean-barbecue-short-ribs-108619.aspx (may not work)