Tofu Salad with Besan Flour Recipe irene wong

• 1 cup besan flour (shifted) with 1/2 tablespoon turmeric
• Salt and 2 T. oil
• 2 cups water

1. Boil 2 cups water in a pot and mix flour into the water and stir well till thicken and pour into the half inch shallow pan.
2. Keep it low heat.
3. And let it cool.
4. Consistency should be almost like thick gelatin.
5. Sliced thin, add lime leaves, cabbage, tamarind juice, fish sauce, fry onion garlic and oil.

besan flour, salt, water

Taken from www.chowhound.com/recipes/tofu-salad-besan-flour-26481 (may not work)