Summer Gazpacho

• 2 cups finely chopped peeled tomatoes, divided Safeway 1 lb For $1.29 thru 02/09
• 1 cup finely chopped onion, divided
• 1 cup finely chopped peeled cucumber, divided
• 1 cup finely chopped red pepper, divided
• 1 can (46 oz.) tomato juice
• 1/2 cup KRAFT Lite House Italian Dressing
• 4 slices day-old bread, torn into small pieces

1. Reserve 1/2 cup each of the tomatoes, onion, cucumber and red pepper in separate small serving bowls.
2. Cover and refrigerate until ready to use.
3. Place tomato juice, dressing and bread in blender or food processor container.
4. Add remaining 1-1/2 cups tomatoes and 1/2 cup each onion, cucumbers and red pepper; cover.
5. Blend until smooth.
6. Pour into bowl; cover.
7. Refrigerate at least 1 hour.
8. Serve topped with reserved vegetables as desired.

tomatoes, onion, peeled cucumber, red pepper, tomato juice, italian dressing, bread

Taken from www.kraftrecipes.com/recipes/summer-gazpacho-74509.aspx (may not work)