A Little Different Baked Mac And Cheese

• 1 (16 ounce) package elbow macaroni
• 1 (28 ounce) can whole peeled tomatoes, drained and chopped
• 1 (16 ounce) package sharp Cheddar cheese, sliced
• 1/2 cup milk
• 1 (4 ounce) packet saltine crackers, crushed

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
3. Spread half the macaroni into a 9x13-inch casserole dish; top with half the tomatoes and half the Cheddar cheese. Repeat layering with remaining macaroni, tomatoes, and Cheddar cheese. Pour milk over entire casserole; sprinkle with crushed crackers.
4. Bake in the preheated oven until cheese is melted and crackers are golden, about 30 minutes.

elbow macaroni, tomatoes, cheddar cheese, milk, crackers

Taken from www.allrecipes.com/recipe/229814/a-little-different-baked-mac-and-cheese/ (may not work)