Ginger-Glazed Salmon (Lhj)

• 8 x salmon fillets or steak, 6 oz each, skinned
• 2 tablespoons mint leaves chopped, fresh
• 2 tablespoons soy sauce, tamari
• 1 teaspoon lime zest grated
• 2 tablespoons lime juice
• 1 tablespoon brown sugar firmly packed
• 1 teaspoon ginger fresh, grated
• 1 teaspoon olive oil
• 1/2 teaspoon black pepper freshly ground
• 1/2 cup sour cream
• 2 cups cilantro fresh, lossely packed
• 2 cups mint leaves fresh, loosely packed
• 1/2 cup parsley leaves fresh, loosely packed
• 2 Jalapeno green chili peppers minced
• 1 tablespoon lime juice
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper freshly ground

1. Make Ginger Glaze: Combine all glaze ingredients in small bowl.
2. Place salmon in shallow glass dish and spoon on glaze, turning to coat.
3. (Can be made ahead.
4. Refrigerate up to 24 hours.)
5. Heat broiler.
6. Line jelly-roll pan with foil.
7. Arrange salmon on prepared pan and spoon glaze on top.

salmon, mint, soy sauce, lime zest, lime juice, brown sugar, ginger fresh, olive oil, black pepper, sour cream, cilantro, mint leaves fresh, parsley, green chili peppers, lime juice, salt, black pepper

Taken from recipeland.com/recipe/v/ginger-glazed-salmon-lhj-40218 (may not work)