Pack-and-Pour Chilled Nectarine Soup

• 8 nectarines, pitted and diced
• 2 1/2 cups orange juice
• 1 tablespoon sugar
• 1 sprig of fresh tarragon
• 1 1/2 cups plain low-fat yogurt

1. In a large saute pan with deep sides, bring the nectarines, orange juice, sugar, and tarragon to a boil.
2. Reduce the heat to medium and simmer until the nectarines are very tender, 8 to 10 minutes.
3. Transfer the fruit mixture to a bowl and allow it to cool to room temperature.
4. Stir in the yogurt.
5. Working in batches, puree the soup using a blender, food processor, or hand blender until smooth.
6. Chill for at least 2 to 3 hours and serve cold.

nectarines, orange juice, sugar, tarragon, yogurt

Taken from www.cookstr.com/recipes/pack-and-pour-chilled-nectarine-soup (may not work)