Sally's Potato Salad

• 3 pounds small Yukon Gold potatoes
• Large pinch salt
• 1/2 cup freshly chopped Italian parsley leaves
• 1/4 cup fresh tarragon leaves, chopped
• 1/2 cup whole-grain mustard
• 1 cup mayonnaise
• 1 tablespoon capers
• Freshly ground black pepper

1. Bring a large pot of generously salted water to a boil.
2. Add the potatoes and boil about 10 minutes, or until cooked thoroughly.
3. Drain the potatoes and let cool.
4. Cut the potatoes into halves or quarters, and place in a bowl.
5. Mix all ingredients, except for potatoes, together in a separate bowl.
6. Gently fold in the mayonnaise mixture into the potatoes.

potatoes, salt, italian parsley, tarragon, wholegrain mustard, mayonnaise, capers, freshly ground black pepper

Taken from www.foodnetwork.com/recipes/sallys-potato-salad-recipe.html (may not work)