Chicken Chip Casserole

• 1 (11 ounce) canchicken breast in water
• 1 (20 ounce) bag egg noodles, uncooked
• 1 (14 1/2 ounce) can cream of chicken soup
• 1 (14 1/2 ounce) can cream of mushroom soup
• 1 (4 ounce) can mushrooms
• 0.5 (10 1/2 ounce) bag potato chips, plain, crushed into small crumbs
• salt and pepper

1. First Preheat the oven to 350 deg.
2. Cook noodles to package directions, drain, rinse and set aside.
3. In the pan you cooked the noodles in, pour in the rest of the ingredients except the potato chips and combine.
4. Add back the noodles and mix well.
5. Pour noodle mixture into a 13x9 pan.
6. Top with crushed up potato chips.
7. Bake for 25 to 30 minutes until top is golden brown.

canchicken, egg noodles, cream of chicken soup, cream of mushroom soup, mushrooms, potato chips, salt

Taken from www.food.com/recipe/chicken-chip-casserole-470004 (may not work)