Chocolate French Sik Pie

• 1 - 8 inch baked pie shell
• 1/2 cup (125 ml) butter
• 3/4 cup (175 ml) white sugar
• 2 oz (56 grm). unsweetened chocolate, melted
• 1 tsp (5 ml) vanilla extract
• 2 eggs
• whipped topping
• chopped walnuts

1. In a mixer, cream butter.
2. Gradually add sugar, creaming well.
3. Blend in melted and thoroughly cooled chocolate and vanilla.
4. Add eggs, one at a time, beating 5 minutes after each addition with an electric mixer on medium speed.
5. Pour into cooled, baked pie shell.
6. Chill for at least 2 hours.
7. Top with whipped topping and walnuts, if desired.

shell, butter, white sugar, unsweetened chocolate, vanilla, eggs, topping, walnuts

Taken from online-cookbook.com/goto/cook/rpage/0005ED (may not work)