Sausage, Pepper & Onion Hogies

• 14 cup olive oil
• 2 cloves garlic, minced
• 2 medium onions, sliced
• 3 medium green peppers, sliced
• 3 medium red peppers, sliced
• 3 lbs hot Italian sausage links (may use mild, it's just a matter of preference)
• 8 ounces shredded mozzarella cheese
• 6 italian hoagie rolls

1. Cook sausage in skillet over medium heat, about 15 minutes, turning every once in awhile.
2. You want sausage to get nice and browned.
3. While sausage is cooking heat oil in large fry pan.
4. Add garlic, onions, and peppers.
5. Saute for about 10 minutes.
6. Then cover and simmer for another 10-15 minutes-- until all vegs.
7. are tender.
8. Remove sausage from skillet& drain on paper towels.
9. Cut the links into 2" size pieces.
10. Heat broiler.
11. Combine everything in a large bowl and blend together well.
12. Spoon into individual hogie rolls.
13. Top with mozzarella cheese.
14. Broil until cheese melts.

olive oil, garlic, onions, green peppers, red peppers, sausage, mozzarella cheese, italian hoagie rolls

Taken from www.food.com/recipe/sausage-pepper-onion-hogies-80034 (may not work)