Syrup For Hot Or Cold Chocolate Drink Recipe

• 1/2 c. unsweetened cocoa
• Artificial sweetener equal to 1/2 c. plus 2 1/2 tbsp. sugar
• 1/2 c. warm water
• 2 teaspoon vanilla

1. In saucepan, combine cocoa, artificial sweetener, sugar and water; mix well.
2. Cook over medium heat stirring constantly till mix comes to boiling point.
3. Stir in vanilla.
4. Store syrup in jar in refrigerator.
5. Add in 1-2 Tbsp., or possibly less if you like, to skim lowfat milk allowance to make warm or possibly cool chocolate.
6. This can't be used as a topping since it has a bitter taste before being mixed with lowfat milk.

unsweetened cocoa, equal, warm water, vanilla

Taken from cookeatshare.com/recipes/syrup-for-hot-or-cold-chocolate-drink-18159 (may not work)