Louise's Persimmon Cookies

• 1 cup sugar
• 12 cup butter
• 1 egg
• 1 cup persimmon pulp
• 1 teaspoon lemon juice
• 2 cups flour
• 14 teaspoon salt
• 34 teaspoon baking soda
• 14 teaspoon nutmeg
• 12 teaspoon cinnamon
• 1 cup raisins (optional)
• 1 cup pecans (optional)

1. Cream together sugar, butter, egg, persimmon pulp and lemon juice.
2. Mix in the dry ingredients.
3. Fold in raisins and nuts.
4. Drop by teaspoonfuls onto baking sheet.
5. Bake at 325 for 12 minutes.
6. When they have cooled, ice with a powdered sugar glaze.

sugar, butter, egg, persimmon pulp, lemon juice, flour, salt, baking soda, nutmeg, cinnamon, raisins, pecans

Taken from www.food.com/recipe/louises-persimmon-cookies-469454 (may not work)