Stuffed Bell Peppers

• 14 cup bulgur or 14 cup brown rice, cooked
• 4 red bell peppers or 4 orange bell peppers
• 1 lb ground turkey breast
• 16 ounces tomato sauce, divided
• 3 tablespoons grated locatelli cheese or 3 tablespoons romano cheese
• 12 teaspoon salt
• 14 teaspoon fresh ground pepper

1. Cut the tops off the bell peppers and scoop out the ribs and seeds.
2. Combine the bulghur (or rice), ground turkey, 1/4 cup of the tomato sauce, cheese, salt and pepper in a medium bowl.
3. Fill the 4 peppers with the mixture.
4. If you have extra meat mixture, it can be placed on the bottom of the pan.
5. Place the filled peppers in a large pot and pour on the remaining sauce.
6. Bring to a boil over medium-high heat.
7. Reduce the heat to medium-low, cover, and simmer for 30 minutes until the peppers are tender and the turkey is cooked through.
8. Serve the peppers with sauce from the pot spooned over the top.

brown rice, red bell peppers, ground turkey, tomato sauce, locatelli cheese, salt, ground pepper

Taken from www.food.com/recipe/stuffed-bell-peppers-289816 (may not work)