Done in 15 Minutes! Crunchy Pork and Eggplant with Sweet-Salty Sauce

• 200 grams Thinly sliced pork offcuts
• 2 small Eggplants
• 1/2 each Red and green bell peppers
• 1 Salt
• 4 tbsp Katakuriko
• 1 tbsp plus Oil for frying
• 2 tbsp Soy sauce
• 2 tbsp Mirin
• 1 tsp dissolved in 1/2 cup of water Katakuriko
• 1 tsp Sugar
• 1 tsp Vinegar

1. Slice the eggplant into thin rounds, and the peppers into matchsticks.
2. Salt the eggplant and pork, and dust with katakuriko.
3. Heat oil in a pan and pan fry the eggplant and pork on both sides until crispy-crunchy on the surface.
4. Take the pork and eggplant out of the pan and spread on a plate.
5. Quickly stir fry the bell peppers.
6. Turn off the heat, add the sauce and mix to cook in residual heat.
7. Pour the sauce and peppers over the eggplant and pork and serve.

pork offcuts, eggplants, red, salt, katakuriko, soy sauce, mirin, water, sugar, vinegar

Taken from cookpad.com/us/recipes/171614-done-in-15-minutes-crunchy-pork-and-eggplant-with-sweet-salty-sauce (may not work)