Pot Roast (Crock Pot) Recipe

• 2 to 3 potatoes, pared and thinly sliced
• 2 to 3 carrots, pared and thinly sliced
• 1 onion, peeled and sliced
• 1 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 to 4 pound roast
• 1/2 c. beef consomme

1. Put vegetables in bottom of crock-pot.
2. Salt and pepper meat, then put in pot.
3. Add in liquid.
4. Cover and cook on low 10 to 12 hrs or high 5 to 6 hrs.
5. Remove meat and vegetables with spatula and thicken for gravy if you like.
6. Without vegetables: Season roast with salt and pepper and any other favorite seasoning.
7. Add in no liquid.
8. Cook as above.

potatoes, carrots, onion, salt, pepper, roast, beef consomme

Taken from cookeatshare.com/recipes/pot-roast-crock-pot-22659 (may not work)