Stir-Fried Beef and Vegetables

• 1 12 teaspoons cornflour
• 12 cup beef stock
• 2 tablespoons oyster sauce
• 1 teaspoon finely crushed garlic
• 1 teaspoon caster sugar
• 2 tablespoons peanut oil
• 350 g rump steak, finely sliced
• 250 g beans, topped and tailed, cut in 5cm lengths
• 1 small red capsicum, sliced
• 12 cup fresh bean sprout, tails removed (optional)

1. Disolve the cornflour in a little of the stock.
2. Add remaining stock, oyster sauce, garlic and sugar.
3. Set mixture aside.
4. Heat oil in a wok or heavy-based frying pan, swirling gently to coat base and side.
5. Add beef, stir-fry over high heat for 2 minutes, or until it changes colour.
6. Add beans and capsicum and stir-fry another minute.
7. Add the cornflour mixture and cook until the sauce boils and thickens.
8. Stir in bean sprouts.
9. Serve with boiled rice.

cornflour, beef stock, oyster sauce, garlic, caster sugar, peanut oil, rump steak, beans, red, fresh bean sprout

Taken from www.food.com/recipe/stir-fried-beef-and-vegetables-181809 (may not work)