Loaded Totchos

• 1 pkg. (32 oz.) ORE-IDA TATER TOTS
• 1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
• 1/4 cup KRAFT Classic Ranch Dressing
• 3 Tbsp. chopped fresh chives, divided
• 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
• 4 slices OSCAR MAYER Bacon, cooked, crumbled

1. Heat oven to 425 degrees F.
2. Bake TATER TOTS as directed on package.
3. Meanwhile, mix sour cream, dressing and 2 Tbsp.
4. chives until blended.
5. Spread TATER TOTS onto platter; top with sour cream mixture, cheese and bacon.
6. Sprinkle with remaining chives.

tots, s, fresh chives, cheddar cheese, bacon

Taken from www.kraftrecipes.com/recipes/loaded-totchos-184830.aspx (may not work)