Hearts Of Palm And Zucchini Salad Recipe

• 2 (16 ounce.) cans carrots, liquid removed (whole if possible)
• 2 sm. zucchini, thinly sliced, about 3 c.
• 1 (14 ounce.) can Hearts of Palm, sliced crosswise in 1/2 inch slices
• 1 1/3 c. vegetable oil
• 2 sm. cloves garlic, chopped
• 1/2 c. vinegar
• 2 tbsp. sugar
• 3/4 teaspoon salt
• 1 1/2 teaspoon dry mustard
• 1 (2 ounce.) pkg. crumbled blue cheese
• Freshly grnd pepper
• Bibb lettuce

1. Place vegetables in a shallow dish.
2. Combine oil, vinegar, and seasonings in a jar with tight fitting lid.
3. Pour over vegetables.
4. Marinate overnight.
5. Drain.
6. Serve on Bibb lettuce.
7. Sprinkle with blue cheese and grnd pepper.
8. Serves 8-10.

carrots, zucchini, hearts of palm, vegetable oil, cloves garlic, vinegar, sugar, salt, mustard, blue cheese, freshly grnd pepper, bibb lettuce

Taken from cookeatshare.com/recipes/hearts-of-palm-and-zucchini-salad-49005 (may not work)