Butternut Squash With Maple Syrup

• 2 small butternut squash, halved and seeds removed
• 2 tablespoons brown sugar
• 14 teaspoon ground mixed spice
• 1 pinch salt
• 2 tablespoons butter, melted
• 13 cup maple syrup
• 8 slices rindless bacon

1. Place squash cut side up in baking dish.
2. Mix sugar, spice, salt, butter and syrup and spoon into squash.
3. Twist bacon and lay accross squash.
4. Pour a little water around squash and bake in 350 F oven for 30 minutes.
5. (Baste squash and bacon twice with syrup during cooking.
6. ).

butternut squash, brown sugar, ground mixed spice, salt, butter, maple syrup, bacon

Taken from www.food.com/recipe/butternut-squash-with-maple-syrup-367259 (may not work)