Bean And Cheese Quesadillas Recipe
- 1 x (16-oz) can flavored refried beans, such as Rosarita's Green Chili and Lime Refried Beans
- 1/4 c. minced red onion
- 1/4 c. minced cilantro
- 1/2 c. minced parsley
- 1 Tbsp. salsa of choice
- 8 x (about 8 inch diameter) whole-wheat tortillas
- 1/4 c. grated Jack cheese with chilies
- 1/4 c. grated queso ranchero Vegetable oil
- In food processor fitted with metal blade, process beans, red onion, cilantro, parsley and salsa till smooth.
- Place half of tortillas on work surface and spread with bean mix.
- Top each with cheeses.
- Top each with tortilla.
- Heat about 2 tsp.
- vegetable oil in medium-large skillet, preferably non-stick, on medium-high heat.
- Add in one quesadilla.
- Cook till beans are heated and bottom tortilla is browned, about 3-4 min.
- Carefully turn to brown opposite side.
- Repeat with remaining quesadillas, adding more oil when necessary.
- Cut each quesadilla into 8 wedges and serve warm.
beans, red onion, cilantro, parsley, salsa of choice, diameter, chilies, queso ranchero
Taken from cookeatshare.com/recipes/bean-and-cheese-quesadillas-80855 (may not work)