Bean And Cheese Quesadillas Recipe

• 1 x (16-oz) can flavored refried beans, such as Rosarita's Green Chili and Lime Refried Beans
• 1/4 c. minced red onion
• 1/4 c. minced cilantro
• 1/2 c. minced parsley
• 1 Tbsp. salsa of choice
• 8 x (about 8 inch diameter) whole-wheat tortillas
• 1/4 c. grated Jack cheese with chilies
• 1/4 c. grated queso ranchero Vegetable oil

1. In food processor fitted with metal blade, process beans, red onion, cilantro, parsley and salsa till smooth.
2. Place half of tortillas on work surface and spread with bean mix.
3. Top each with cheeses.
4. Top each with tortilla.
5. Heat about 2 tsp.
6. vegetable oil in medium-large skillet, preferably non-stick, on medium-high heat.
7. Add in one quesadilla.
8. Cook till beans are heated and bottom tortilla is browned, about 3-4 min.
9. Carefully turn to brown opposite side.
10. Repeat with remaining quesadillas, adding more oil when necessary.
11. Cut each quesadilla into 8 wedges and serve warm.

beans, red onion, cilantro, parsley, salsa of choice, diameter, chilies, queso ranchero

Taken from cookeatshare.com/recipes/bean-and-cheese-quesadillas-80855 (may not work)