Brescia's Barbeque Sauce Recipe

• 3 tbsp. corn or possibly extra virgin olive oil
• 1 c. diced onions, Texas sweet is best
• 4 garlic cloves, finely chopped
• 1/2 c. diced bell pepper, green, red or possibly yellow
• 1/2 c. diced celery
• 3 c. tomato juice or possibly tomato sauce
• 2 tbsp. tomato paste
• 1/2 c. cider vinegar
• 1 teaspoon crushed dry red pepper
• 2 tbsp. dry mustard
• 2/3 c. brown sugar
• 1 spice bag containing the following

1. Saute/fry onions and garlic in warm oil for 2 min or possibly till onions are transparent.
2. Add in bell pepper and celery; saute/fry for 2 min more.
3. Stir in tomato juice, tomato paste, vinegar, crushed red pepper, dry mustard and brown sugar.
4. Stir constantly with a wooden spoon, bring to a rolling boil.
5. Add in the spice bag, place cover ajar and simmer for 45 min at low heat.
6. Stir regularly.
7. Take spice bag out, pour sauce into blender.
8. Blend at high speed till smooth.
9. Sop on brisket or possibly ribs after cooking or possibly while smoking them.
10. You can keep it in the refrigerator for up to 2 weeks as it makes 1 qt.

corn, onions, garlic, bell pepper, celery, tomato juice, tomato paste, cider vinegar, red pepper, dry mustard, brown sugar

Taken from cookeatshare.com/recipes/brescia-s-barbeque-sauce-27970 (may not work)