Cheesy Potato Casserole

• 4 12 cups cooked sliced potatoes
• 1 yellow onion, chopped
• 12 teaspoon black and red pepper blend
• 24 ounces 4% cottage cheese, Daisy Brand
• 1 cup sour cream, Daisy Brand
• 3 12 ounces cheddar cheese, shredded
• 1 dash paprika

1. Preheat oven to 350F.
2. Butter a 9x13 casserole dish.
3. Blend potatoes, onions, and red pepper blend.
4. Fold in cottage cheese and sour cream.
5. Spread into casserole dish.
6. Top with cheddar cheese and paprika.
7. Cook at 350F for 30-40 minutes.

potatoes, yellow onion, black, cottage cheese, sour cream, cheddar cheese, paprika

Taken from www.food.com/recipe/cheesy-potato-casserole-348859 (may not work)