Beef Rollups

• 4 cube steaks
• 12 cup chopped onion
• 3 carrots, cut into 1/4 strips 3 long
• Dijon mustard
• 2 stalks celery, cut into 1/4 strips 3 long
• 1 (10 ounce) can tomatoes, chopped
• 1 beef bouillon cube
• 1 cup water
• 2 tablespoons cornstarch
• salt
• pepper
• 1 whole bay leaf
• 12 teaspoon dried thyme
• 2 tablespoons oil

1. Coat each steak with dijon mustard then onion.
2. Place several strips of celery and carrots in the center.
3. Salt and pepper to taste.
4. Roll steak around the veggies and secure with string or dental floss.
5. Place in a skillet and brown with oil then add the tomatoes and bouillon which has been dissolved in water.
6. Cook for 25 minutes over medium heat or until meat is done.
7. Mix cornstarch with 1/3 cup water, stir into skillet and turn the burner on high and cook and stir for 2 minutes or until the sauce is thickened.
8. Delicious served over rice.
9. I also like to double the sauce and add extra veggies to the pot.

onion, carrots, mustard, stalks celery, tomatoes, water, cornstarch, salt, pepper, bay leaf, thyme, oil

Taken from www.food.com/recipe/beef-rollups-26170 (may not work)