White Sauce with Sake Lees & Soy Milk

• 100 grams Sakekasu (sake lees)
• 400 ml Soy milk
• 2 tbsp White miso

1. Add the sake lees and 1 cup of soy milk into a pan.
2. Heat on low while letting the sake lees dissolve.
3. Once melted, add the rest of the soy milk and white miso.
4. Stir until there are no lumps left.

sakekasu, milk, white miso

Taken from cookpad.com/us/recipes/145937-white-sauce-with-sake-lees-soy-milk (may not work)