BBQ Pork and Pineapple Stir-Fry

• 1 cup jasmine rice
• 2 cups water
• 2 teaspoons vegetable oil
• One 1-inch piece of ginger, peeled and minced
• 3 cloves of garlic, minced
• 1/2 pound store-bought cooked BBQ Chinese-style pork, cut into 1-inch pieces (see note)
• 1/4 fresh pineapple, peeled, cored and cut into 1-inch cubes
• 1 tablespoon soy sauce
• 1/4 teaspoon chili-garlic sauce

1. Add jasmine rice and water to a small saucepan and bring to a boil.
2. Reduce the heat to low and cook, covered for 15 minutes.
3. Remove the pot from the heat and let it sit, covered, for 5 more minutes.
4. Heat the oil in a large frying pan or wok over medium high heat.
5. Add the ginger and stir-fry for 1 minute.
6. Add the garlic and cook for 30 more seconds.
7. Add the pork and the pineapple and cook until they are hot, about 2 minutes.
8. Stir in the soy sauce and chili-garlic sauce.
9. Remove from the heat and serve immediately with the jasmine rice.

jasmine rice, water, vegetable oil, ginger, garlic, pork, pineapple, soy sauce, chiligarlic sauce

Taken from www.foodandwine.com/recipes/bbq-pork-and-pineapple-stir-fry (may not work)