Broccoli and Lemon Tart

• 1 14 cups flour
• 90 g butter
• 1 large egg
• 1 tablespoon water (approx)
• 500 g broccoli
• 6 spring onions (chopped)
• 3 teaspoons grated lemon rind
• 1 tablespoon grainy mustard
• 300 ml cream
• 3 eggs, lightly beaten
• 1 12 cups grated cheese

1. Preheat oven to 180.
2. Pastry:.
3. Sift flour into food processor.
4. Cut cold butter into small cubes and add.
5. Process until it looks like coarse breadcrumbs.
6. Add egg yolk and enough water to bind.
7. Knead gently until smooth.
8. Cover with glad wrap and refrigerate for 30 minutes.
9. Roll out on a floured surface and fit into a quiche dish.
10. Place baking paper inside and fill with pastry stones, rice or beans.
11. Bake for 10 minutes.
12. Filling:.
13. Cut broccoli into florets (don't keep much stalk).
14. Steam boil or microwave until tender but still holding their shape.
15. Spread the pastry case with combined mustard, lemon rind and spring onions.
16. Arrange broccoli pieces on top.
17. Mix together the cream and eggs and pour over the broccoli.
18. Top with grated cheese.
19. Bake until golden - about 30 minutes.

flour, butter, egg, water, broccoli, spring onions, lemon rind, grainy mustard, cream, eggs, grated cheese

Taken from www.food.com/recipe/broccoli-and-lemon-tart-382573 (may not work)