Crawfish au Gratin

• 2 Tablespoons Butter
• 2 Tablespoons All-purpose Flour
• 1- 1/2 cup Low Fat Milk
• 1 teaspoon Cajun Seasoning
• 1 cup Shredded Parmesan Cheese, Divided
• 1 pound Cooked Crawfish Tails

1. Preheat oven to 450 degrees.
2. In a sauce pan, melt butter over medium heat.
3. Whisk in the flour and stir continuously for 1 minute.
4. Whisk in milk, very slowly.
5. Bring mixture to a boil, then reduce heat to medium-low and simmer for 5 minutes.
6. Mixture should be thickened at this point.
7. Remove from heat and stir in Cajun seasoning and 1/2 cup Parmesan cheese.
8. Add crawfish; stir well.
9. Grease a glass pie dish or pie tin, and pour mixture into it.
10. Top with remaining cheese.
11. Bake for 8 10 minutes, or until cheese begins to bubble.

butter, allpurpose, low fat milk, cajun seasoning, parmesan cheese, crawfish tails

Taken from tastykitchen.com/recipes/main-courses/crawfish-au-gratin/ (may not work)