The Best Pound Cake

• 1 cup margarine
• 1/2 cup shortening
• 3 cups white sugar
• 5 eggs
• 2 1/2 cups all-purpose flour
• 1/2 cup self-rising flour
• 1 cup evaporated milk
• 1 tablespoon lemon extract
• 1/2 teaspoon vanilla extract

1. Don't preheat oven. Grease and flour a 10 inch tube or Bundt pan. Sift together the all purpose flour and self-rising flour; set aside.
2. In a large bowl, cream together the margarine, shortening and sugar until light and fluffy. Beat in the eggs one at a time. Alternately beat in the flour mixture and the milk, mixing just until incorporated. Finally, stir in the lemon extract and vanilla.
3. Pour batter into a 10 inch tube or Bundt pan. Place cake in cool oven and set oven to 350 degrees F (175 degrees C). Bake for 1 hour and 15 minutes, or until toothpick inserted in center comes out clean.

margarine, shortening, white sugar, eggs, flour, flour, milk, lemon extract, vanilla

Taken from www.allrecipes.com/recipe/17647/the-best-pound-cake/ (may not work)