Fried Wonton Dumplings with Chrysanthemum Leaves Seasoned with Yuzu Pepper Paste

• 150 grams Minced meat of your choice
• 4 stalks Chrysanthemum leaves
• 10 cm Japanese leek
• 1 packages Wonton wrappers
• 1 tsp Sake
• 2 tbsp Shiro-dashi
• 2 tsp Yuzu pepper paste

1. Finely chop up the chrysanthemum leaves and Japanese leek.
2. Mix well with the minced meat and the ingredients.
3. Wrap them as you like in wonton wrappers.
4. When they turn golden brown, they're ready to eat.

your choice, stalks chrysanthemum leaves, wonton wrappers, sake, pepper

Taken from cookpad.com/us/recipes/145665-fried-wonton-dumplings-with-chrysanthemum-leaves-seasoned-with-yuzu-pepper-paste (may not work)