Meat-Wrapped Brussels Sprouts in Tomato Sauce

• 9 Brussels sprouts
• 300 grams Pork offcuts
• 1 Cake flour
• 1 Salt and pepper
• 1 can Tomato sauce

1. Cut a crisscross into the back of the sprouts and boil them lightly in salt water.
2. Lay out the pork offcuts (pile a few slices on top of each other) and wrap the brussels sprouts in the meat.
3. Lightly season the wraps with salt and pepper and coat them in flour.
4. Then cook them until well browned.
5. Get rid of any excess oil and add the tomato sauce.
6. Allow the wraps to simmer in the tomato sauce a little and they're ready.

brussels, offcuts, flour, salt, tomato sauce

Taken from cookpad.com/us/recipes/151166-meat-wrapped-brussels-sprouts-in-tomato-sauce (may not work)