Guava & Cream Cheese Coffee Cake

• 1/3 cup guava paste
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
• 1 egg, separated, divided
• 1 can (8 oz.) refrigerated crescent dinner rolls
• 2 Tbsp. PLANTERS Sliced Almonds

1. Heat oven to 375 degrees F.
2. Microwave guava paste in medium microwaveable bowl on HIGH 20 to 30 sec.
3. or just until warmed.
4. Add cream cheese and egg yolk; mix well.
5. Unroll crescent dough on center of baking sheet; press seams and perforations together to seal.
6. Spread cream cheese mixture into 3-inch-wide strip down center of dough to within 1/4 inch of ends.
7. Make cuts, 1-1/2 inches apart, down long sides of dough to within 1/2 inch of filling.
8. Starting at one end, bring opposite strips of dough together over filling; twist gently to secure.
9. Whisk egg white until foamy; brush onto dough.
10. Sprinkle with nuts.
11. Bake 22 to 25 min.
12. or until lightly browned.

guava paste, philadelphia cream cheese, egg, rolls, almonds

Taken from www.kraftrecipes.com/recipes/guava-cream-cheese-coffee-cake-162414.aspx (may not work)