St. Paddy's Mac 'n' Cheese

• 1 lb. (16 oz.) VELVEETA, cut up
• 1 tsp. green food coloring
• 1/2 cup milk
• salt and pepper
• 1 lb. spinach pasta, uncooked

1. Heat VELVEETA in skillet (or microwave).
2. Add food coloring until VELVEETA is desired color.
3. Add milk and salt and pepper to taste.
4. Cook pasta as directed on package.
5. Mix with sauce.
6. Makes 4 servings.
7. Enjoy!

velveeta, green food coloring, milk, salt, pasta

Taken from www.kraftrecipes.com/recipes/-22075.aspx (may not work)