Barbecued Fish

• 1 small onions chopped
• 1 tablespoon brown sugar
• 1/4 cup apple cider vinegar
• 2 tablespoons ketchup
• 2 tablespoons dry mustard
• 1 teaspoon worcestershire sauce
• 1/4 teaspoon cloves, ground
• 1 teaspoon chili powder
• 1/4 teaspoon cayenne pepper
• 1 1/2 pounds whitefish firm fillets such as red snapper or halibut

1. Combine all sauce ingredients in a pot, place over medium heat and boil until reduced to a thin syrup.
2. Pour the syrup through a strainer, discard the cooked ingredients in the strainer and chill the syrup.
3. Place fish steaks or fillets in a baking dish and spoon some syrup over.
4. Marinate in the refrigerator for 1 hour.
5. Cook the fish on a hot grill, basting with a teaspoon of barbecue syrup on each side.

onions, brown sugar, apple cider vinegar, ketchup, mustard, worcestershire sauce, chili powder, cayenne pepper, whitefish firm

Taken from recipeland.com/recipe/v/barbecued-fish-4259 (may not work)