Creamy Deviled Eggs

• 8 hard- cooked eggs
• 1/2 cup miracle whip dressing
• 2 tbsp sweet pickle relish
• 2 tsp yellow mustard
• 1 dash pepper
• 1 dash paprika

1. Cut eggs lenghwise in half.
2. Remove yolks.
3. Mash in small bowl.
4. Add dressing, relish, mustard and seasonings.
5. Mix well.
6. Spoon or pipe yolk mixture in centers of whites.
7. You can make these ahead.
8. Refigerate up to 2 days before serving.
9. You can sub out miracle whip for light dressing.
10. Or for real mayonnaise.

eggs, miracle whip dressing, sweet pickle, yellow mustard, pepper, paprika

Taken from cookpad.com/us/recipes/362163-creamy-deviled-eggs (may not work)