Spicy Ranch Beans

• 2 (16 ounce) cansb&m original brick oven baked beans
• 1 12 cups thick & chunky salsa
• 1 tablespoon lime juice
• 1 cup crushed tortilla chips
• 1 cup shredded monterey jack pepper cheese
• 2 tablespoons chopped fresh cilantro

1. Pre-Heat oven to 375.
2. In ungreased 13x9 inch (3 quart)baking dish or pan, combine beans, salsa, lime juice.
3. Mix well.
4. Sprinkle with tortilla chips.
5. Bake for 10-12 minute or until thoroughly heated.
6. Sprinkle with cheese.
7. Bake an additional 3 minute or until cheese melts.
8. Sprinkle with cilantro.

beans, chunky salsa, lime juice, tortilla chips, shredded monterey jack pepper cheese, fresh cilantro

Taken from www.food.com/recipe/spicy-ranch-beans-186765 (may not work)