White Bean and Red Pepper Salad with Pine Nut Dressing

• 1 1/2 cups dried large white beans, such as white Aztec, gigantes or limas (9 ounces), soaked overnight in cold water and drained
• 2 garlic cloves
• Salt
• 2 large red bell peppershalved lengthwise, cored and seeded
• Vegetable oil, for brushing
• 1/4 cup water
• One 4-inch square of crustless white bread
• 1/3 cup pine nuts, lightly toasted
• 2 tablespoons fresh lemon juice
• 1 tablespoon extra-virgin olive oil
• 3 tablespoons finely chopped parsley
• Freshly ground pepper
• 1/4 cup black olives, such as NiCoise

1. In a large saucepan, cover the beans generously with water.
2. Add 1 garlic clove and bring to a boil.
3. Cover partially and simmer over low heat until the beans are almost tender, about 1 hour and 45 minutes.
4. Add 1 1/2 teaspoons of salt and simmer until the beans are tender, about 20 minutes longer.
5. Measure out and reserve 1/4 cup of the bean cooking liquid.
6. Meanwhile, preheat the broiler.
7. Flatten the red peppers with your hands and brush the skins with oil; arrange skin side up on a baking sheet.
8. Broil 5 inches from the heat for about 8 minutes, or until the skins are blistered and charred in places.
9. Transfer the peppers to a plate and stack them to steam and cool.
10. Remove the skins and slice the peppers lengthwise into 1-inch strips.
11. In a shallow bowl, pour the water over the bread and set aside for 5 minutes.
12. Coarsely chop the 1 remaining garlic clove.
13. In a food processor, combine the bread with the garlic, pine nuts, lemon juice, olive oil and 1/4 teaspoon salt.
14. Add the reserved 1/4 cup of warm bean cooking liquid and puree until the sauce is smooth.
15. Transfer to a serving bowl.
16. Drain the beans thoroughly.
17. Add them to the sauce along with 2 tablespoons of the parsley; fold them into the sauce.
18. Season with salt and pepper.
19. Garnish with the red peppers, olives and the remaining 1 tablespoon of parsley and serve.

white beans, garlic, salt, red bell, vegetable oil, water, white bread, pine nuts, lemon juice, extravirgin olive oil, parsley, freshly ground pepper, black olives

Taken from www.foodandwine.com/recipes/white-bean-and-red-pepper-salad-with-pine-nut-dressing (may not work)