Hummus

• 2 can (800g) chickpeas (garbanzo beans), drained and washed
• 3 tbsp Tahini
• 1/3 cup Lemon juice
• 2 clove garlic, crushed
• 1/3 cup Olive oil
• 1/2 tsp Sea salt
• 1 Sprinkle of smoked paprika to serve
• 1 Drizzle of olive oil to serve

1. Throw all ingredients into a tall plastic container and 'stick it'!
2. (Blend well with a stick blender).
3. If it looks to dry add a little water and blend until right.
4. Spoon into a nice serving dish, garnish with some parsley, whole chickpeas, drizzle of olive oil and sprinkle of smoked paprika.
5. Goes nicely with some grilled/crusty pita bread (or Turkish bread) broken into pieces.
6. Simply dip and eat!
7. Yum!

chickpeas, tahini, lemon juice, clove garlic, olive oil, salt, paprika, drizzle of olive oil

Taken from cookpad.com/us/recipes/480718-hummus (may not work)