Chocolate Chip Almond Granola Bars

• 1/3 cup butter (melted)
• 1/3 cup honey
• 2 1/4 cup old fashioned oats
• 1/2 tsp baking soda
• 1/2 tsp vanilla extract
• 1/3 cup mini milk chocolate chips
• 1/3 cup sliced almonds
• 1/2 cup ap flour

1. Preheat oven to 325.
2. Combine butter and honey.
3. Stir remaining ingredients in to the butter mixture until well combined.
4. Pour in to a greased 8" pan and press firmly in to pan.
5. Bake for 20 minutes.
6. Remove from oven and press firmly in to pan again (this helps the bars not crumble when removing from pan).
7. Cool for 10 minutes.
8. Cut in to 8 bars and let cool completely in pan.
9. Remove bars carefully with a spatula.
10. Store in a airtight container in the refrigerator (to keep them fresh and to help keep firm).

butter, honey, oats, baking soda, vanilla, milk chocolate chips, almonds, flour

Taken from cookpad.com/us/recipes/348380-chocolate-chip-almond-granola-bars (may not work)