Apple-Parsnip Mash

• 1 pound parsnips, peeled and cut into 1/2-inch pieces
• 1 pound apples (such as Honeycrisp or Fuji), peeled, cored, and cut into 1/2-inch pieces
• 1 cup water
• 1 tablespoon unsalted butter
• Coarse salt and ground pepper

1. In a medium saucepan, combine parsnips, apples, and the water.
2. Cover and bring to a boil over medium-high heat.
3. Reduce heat to medium, and cook until parsnips are completely tender, 25 to 30 minutes.
4. Transfer mixture to a food processor, add butter, and process until smooth.
5. Season with salt and pepper.
6. Reheat in pan over medium if necessary before serving.
7. (Per Serving)
8. Calories: 156
9. Fat: 3.3g (1.9g Saturated Fat)
10. Protein: 1.5g
11. Carbohydrates: 33g
12. Fiber: 7.4g

parsnips, apples, water, unsalted butter, salt

Taken from www.epicurious.com/recipes/food/views/apple-parsnip-mash-387515 (may not work)