Apricot Cherry Crumble Bars

• 1 (15.25- to 16.5-ounce) box golden vanilla cake mix
• 1/2 cup Land O Lakes Butter, softened
• 1 1/2 teaspoons almond flavoring
• 1 Land O Lakes Egg
• 1 (12-ounce) jar apricot preserves
• 1 cup cherry-flavored sweetened dried cranberries

1. Heat oven to 350F.
2. Place cake mix, butter, almond flavoring and egg in bowl.
3. Mix well using fork.
4. Reserve 2/3 cup mixture for topping; set aside.
5. Press remaining mixture onto bottom of ungreased 13x9-inch pan.
6. Bake 10 minutes.
7. Combine apricot preserves and dried cranberries in 2-quart saucepan.
8. Cook over low heat, stirring occasionally, 2-3 minutes or until preserves are melted.
9. Spread fruit mixture over hot, partially baked crust.
10. Sprinkle with reserved cake mix mixture.
11. Bake 24-26 minutes or until topping is light golden brown.
12. Cool completely.
13. Cut into bars.

golden vanilla cake mix, butter, almond flavoring, egg, apricot preserves, cherryflavored

Taken from www.landolakes.com/recipe/1573/apricot-cherry-crumble-bars (may not work)