Shrimp In Fiery Hot Garlic Butter

• 1 12 lbs medium raw shrimp, fresh or frozen and thawed,shelled but tail attached
• 12 cup butter
• 14 cup lite olive oil or 14 cup vegetable oil
• 8 cloves garlic, finely minced
• 3 -5 dried arbol chiles, crumbled or 4 fresh jalapenos (use other hot peppers to suit your taste)
• 1 tablespoon fresh lime juice
• salt
• 3 green onion tops, only chopped
• 4 -8 bolillos bread (see recipe#12298) or 2 loaves mini crusty French bread

1. In a large wok or heavy skillet heat the butter& oil until foamy.
2. Add garlic, chillies, Lime juice& salt.
3. Cook& stir for 2 minutes.
4. Add and toss the shrimp, stirring all the while until the shrimp have just turned color (opaque).
5. Do not over cook or they will be dry& tough.

shrimp, butter, olive oil, garlic, arbol chiles, lime juice, salt, green onion, bread

Taken from www.food.com/recipe/shrimp-in-fiery-hot-garlic-butter-38650 (may not work)