Caramelized Onion

• 1 1/2 medium
• 1/2 cup brown sugar
• 1/2 cup white dry wine I use no salt
• 1 cup beef broth

1. Cook onion until brown
2. Add sugar.
3. Cook until caramelized.
4. Add white wine, turn heat on medium high.
5. Until 1/4 of liquid is left.
6. Add broth and boil for like 5-6 mins.
7. Let it simmer and pour over pork chops, or anything you like after cooked.

brown sugar, white dry wine, beef broth

Taken from cookpad.com/us/recipes/348528-caramelized-onion (may not work)