Fire Roasted Zoodles

• 1 large green zucchini squash
• 1 can Fire roasted tomatoes with garlic
• 2 tsp olive oil, extra virgin
• 1/2 tsp chopped garlic(I used bottled)
• 1 tsp Italian Seasoning
• 1 salt and pepper to taste
• 1/4 cup shredded parmesan

1. Shred zucchini in VEGGETTI on thick setting.
2. Add to pot of boiling water and blanch for 3-4 minutes.
3. Drain well.
4. Heat oil in large saute pan and add garlic and zucchini.
5. Saute for 3 minutes on medium heat and add tomatoes, seasoning and salt and pepper.
6. Cook on low to medium heat for 10-12 minutes stirring regularly.
7. Serve with shredded parm.

green zucchini, tomatoes, olive oil, garlici used, italian seasoning, salt, parmesan

Taken from cookpad.com/us/recipes/362642-fire-roasted-zoodles (may not work)