Mexican Fried Ice Cream

• 1 pint coffee or vanilla ice cream, softened in microwave on defrost 30 seconds
• 2 cups flaky corn cereal (recommended: Corn Flakes)
• 2 teaspoons ground cinnamon
• Honey, for drizzling

1. Scoop out ice cream into small bowls.
2. Crush corn cereal in your hands (or in a re-sealable plastic bag) and top the ice cream.
3. Sprinkle with cinnamon and drizzle with honey.

coffee, cereal, ground cinnamon, honey

Taken from www.foodnetwork.com/recipes/rachael-ray/mexican-fried-ice-cream-recipe.html (may not work)