Korean Beef BBQ (Kalbi/Galbi)

  1. Cut green onions into 2 inch pieces.
  2. Pulverize the pear.
  3. Mix all ingredients and add beef.
  4. Marinade for 24 hours.
  5. Grill.

soy sauce, light brown sugar, honey, sesame oil, sprite, rice wine, garlic, green onion, korean, black pepper, sesame seeds

Taken from www.food.com/recipe/korean-beef-bbq-kalbi-galbi-288670 (may not work)

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