Mustard Aoili Grilled Potatoes With Herbs

• 1/2 cup mayonnaise
• 2 clove garlic, smashed to a paste
• 1 heaping Tbsp Dijon mustard
• 1 heaping Tbsp whole grain mustard
• 1 kosher salt and freshly ground pepper
• 2 1/2 tbsp lb baby Yukon gold potatoes
• 1 tbsp chopped fresh chives
• 1 tbsp chopped fresh tarragon

1. Whisk together mayonnaise, garlic, and both mustards in a bowl, season with salt and pepper.
2. Cover aioli and refrigerate at least 30 minutes and up to 1 day.
3. Meanwhile, put potatoes in a pot, cover with cold water by 2 inches, and add 2 Tbsp salt.
4. Bring to a boil and cook 15 to 20 minutes {a skewer inserted into a potato should meet some resistance}.
5. Drain and let cool slightly
6. Heat grill to medium for direct grilling.
7. {Gas grill: Turn on all burners.
8. Charcoal grill: Rake coals into an even layer.
9. Put potatoes in a large bowl, toss with aioli, and season with salt.
10. Grill until golden brown on all sides, about 8 minutes.
11. Transfer potatoes to a platter, sprinkle with herbs, and season with salt and pepper.

mayonnaise, clove garlic, mustard, grain mustard, kosher salt, gold potatoes, fresh chives, tarragon

Taken from cookpad.com/us/recipes/338292-mustard-aoili-grilled-potatoes-with-herbs (may not work)