Graveyard Gelatin Dessert

• 35 chocolate wafer cookies, finely crushed (about 1-3/4 cups), divided
• 1/4 cup sugar
• 5 Tbsp. butter or margarine, melted
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 2 cups boiling water
• 1 pkg. (6 oz.) JELL-O Orange Flavor Gelatin
• ice cubes
• 1/2 cup cold water
• 3 oblong vanilla creme-filled sandwich cookies
• decorating icings
• 10 pieces candy corn
• 3 pumpkin-shaped candies

1. Mix 1-1/2 cups wafer crumbs, sugar and butter in 13x9-inch pan; press onto bottom of pan.
2. Refrigerate until ready to use.
3. Beat cream cheese in medium bowl until well blended.
4. Gently stir in half the COOL WHIP; spread over crust.
5. Add boiling water to gelatin mix in medium bowl; stir 2 min.
6. until completely dissolved.
7. Add enough ice cubes to cold water to measure 1-1/2 cups.
8. Add to gelatin; stir until slightly thickened.
9. Remove any unmelted ice.
10. Spoon gelatin over cream cheese layer.
11. Refrigerate 3 hours or until firm.
12. Spread remaining COOL WHIP over gelatin just before serving; sprinkle with remaining wafer crumbs.
13. Decorate cookies with icings to resemble tombstones; insert in top of dessert.
14. Add candies.

chocolate, sugar, butter, philadelphia cream cheese, boiling water, gelatin, cold water, vanilla creme, decorating icings, corn, pumpkinshaped

Taken from www.kraftrecipes.com/recipes/graveyard-gelatin-dessert-54852.aspx (may not work)