Baked Chicken Waldine Recipe

• 4 x Chicken breasts, bone-in, skinless
• 1 Tbsp. I Cannot Believe It's Not Buter, spray/liquid form
• 1 tsp Granulated garlic
• 1 tsp Grated parmesan cheese Poultry seasoning Creole seasoning Granulated garlic

1. Preheat oven to 375 degrees.
2. Combine I Cannot Believe It's Not Butter, garlic and parmesan cheese in a small bowl.
3. Place chicken on a baking sheet.
4. Sprinkle each breast with a healthy pinch of poultry seasoning, creole seasoning and granulated garlic.
5. Using a pastry brush, brush each breast with a little of the butter mix.
6. Bake at 375 degrees for 1 hour, turning once half-way through baking time.
7. Place chicken under the broiler if it's not brown sufficient.
8. Use chicken immediately, or possibly chill for use in chicken salad, or possibly freeze for later use.
9. Notes: Recipe can easily be doubled.
10. Extra butter mix can be brushed on top of biscuits before baking to add in flavor.
11. 9-8-97 and doubled the recipe.
12. Used boneless, skinless chicken breasts, sprinkled with chili pwdr, black pepper and granulated garlic and baked for 20 min per side.
13. Very tasty way to do chicken.

chicken breasts, i, garlic, parmesan cheese

Taken from cookeatshare.com/recipes/baked-chicken-waldine-74362 (may not work)